One-Pot Pork Cannellini Kale Soup: Carrot & Lemon

🥘 Ingredients

• cannellini beans
  15 oz
• carrot
  1 unit
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• garlic
  2 cloves
• ground pork
  8 oz
• kale
  ½ bunch
• lemon
  1 unit
• shallot
  1 unit
• tuscan heat spice
  1 packet

🍳 Cookware

• large pot

1. 

   1

   garlic carrot shallot kale lemon ground pork tuscan heat spice chicken stock concentrate cannellini beans cooking oil

   garlic: 2 cloves, carrot: 1 unit, shallot: 1 unit, kale: ½ bunch, lemon: 1 unit, ground pork: 8 oz, tuscan heat spice: 1 packet, chicken stock concentrate: 1 unit, cannellini beans: 15 oz, cooking oil: 2 tbsp
2. 

   2

   Wash and dry all produce. Peel and mince garlic. Trim, peel, and cut carrot into a small dice. Halve, peel, and cut shallot into a small dice. Remove and discard any large stems from half the kale; chop leaves into bite-size pieces. Drain and rinse cannellini beans. Quarter lemon.
3. 

   3

   Heat a drizzle of cooking oil in a large pot over medium-high heat. Add ground pork and cook, breaking up meat into pieces, until browned ⏱️ 3 minutes . Season with half the tuscan heat spice, salt, and pepper. Add garlic and cook until lightly browned ⏱️ 1 minutes . Transfer pork mixture to a plate.
4. 

   4

   Heat a drizzle of oil in same pot over medium heat. Add carrot and shallot; cook, stirring occasionally, until softened ⏱️ 10 minutes . If veggies begin to brown too quickly, reduce heat to medium low. Season with remaining tuscan heat spice and a pinch of salt and pepper.
5. 

   5

   Stir in chopped kale, chicken stock concentrate, 2½ cups water, and ½ tsp salt.
6. 

   6

   Cover pot, then increase heat to high and bring to a boil. Once boiling, uncover and stir in pork mixture and cannellini beans. Reduce heat to medium low and cover. Continue cooking until pork is cooked through ⏱️ 5 minutes .
7. 7

   Stir a big squeeze of lemon juice into soup. Taste and season with salt and pepper. Divide soup between bowls. Serve with remaining lemon wedges on the side.